Description

A marriage of tradition and rustic fare. A garden of fresh bouquet of fire roasted zucchini, yellow squash, red onions, bell peppers, and mushrooms; perfectly seasoned with garlic, oregano, and basil; accompanied by a rich blend of herb cheese and ricotta; and elegantly displayed in a mouth watering sundried tomato tart shell. Best if partially thawed under refrigeration then bake in a pre-heated 350 degree convection oven for 12 - 14 minutes or until done. Vegetarian.